The summer heat can present a challenge in the quest for wines that provide a refreshing pause. Lets start with the food. Summer is time for backyard cookouts and getting together down by the water. Fresh fish, shrimp and crabs are always a tasty entree for any menu. Let’s look at some wines that will make them even more enjoyable. In general balancing the weight of the food to that of the wine is a good first step in your search for the perfect combination. Of course, as always, rule number one is eat and drink what you enjoy!

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Champagne Gatinois Brut Grand Cru Ay, France Never paired Champagne with crab? Delicate, sweet crab meat, some spice on your fingers and a sip of the bubbly and you have the perfect treat! $42.99

2010 Domaine De La Mordoree Cotes-Du-Rhone Rose, France Think strawberries and fresh melons without the sugar! Great for washing down steamed Key West shrimp from Fresh Catch Seafood and parma-wrapped asparagus. $15.99

2010 Bornos Verdejo Rueda, Spain Here is a wine with a little more body than Pinot Grigio and hints of exotic fruits and fresh herbs. A 90 point winner! $11.99

2009 Chartron La Fleur Sauvignon Blanc Bordeaux, France White Bordeaux has always had a great reputation as food-friendly wine. This fresh, clean and thirst-quenching wine is sure to refresh! $14.99

For the Red Wine Lovers... 2009 Trentadue Old Patch Red Alexander Valley, Sonoma This red blend, made with 77% Zinfandel, is as smooth as silk with very soft tannins, a wonderful flavor and nice finish. Black cherries, plum and a hint of pepper add to the medley of great flavors. Serve alongside grilled meats such as ribs, chicken, burgers and lamb! $12.99.

All available at: Wine Lovers, located at Short Pump Crossing. For more recommendations, call 364-2020 or visit www.wineloversusa.com.