SWEET & SOUR WHOLE FISH
Whole tilapia lightly battered and fried until crispy and served with sweet and sour sauce.

WHERE TO FIND IT:
Asian Bistro & Pho
Jefferson Davis Between Rt. 10 and Rt. 288
425-9802 • asian-bistro.com

 

SMOTHERED TILAPIA
Grilled tilapia filet smothered with crab meat and shrimp, in a scampi sauce.

WHERE TO FIND IT:
Awful Arthur’s Seafood Company
6078 Mechanicsville Tnpk. • 559-4370

SOCKEYE SALMON FILET
Sockeye salmon filet is served over a shiitake asparagus risotto.

WHERE TO FIND IT:
Baker’s Crust
Short Pump Town Center
377-9060 • bakerscrust.com

SEARED ROCKFISH
Seared rockfish with shiitake and roasted tomato pan sauce and served with Buckhead’s potato cake and sauteed asparagus.

WHERE TO FIND IT:
Buckhead’s
8510 Patterson Avenue
750-2000 • buckheads.com

CHILEAN SEABASS
A 9 ounce cut pan seared on a bed of seasonal vegetables and drizzled with mango sauce and topped with black tobiko.

WHERE TO FIND IT:
Chopstix Asian Bistro
15801 City View Drive
379-9808 • chopstixva.com

CONCH KEY GROUPER
Fresh grouper filet topped with blue crab and baked with a jalapeno-mango sauce served with Bahamian plantains.

WHERE TO FIND IT:
Conch Republic
11 Orleans Street • 226-6242
www.conchrepublicrocketts.com

BLACKENED MAHI-MAHI
Creamy coconut rice, wilted baby spinach, tropical fruit salsa, plantain chips and mango puree.

WHERE TO FIND IT:
The Hard Shell • thehardshell.com
11400 Huguenot Road #121 • 464-1476
1411 E. Cary Street • 643-2333

TUNA MIGNON
A melange of wild mushrooms with julienne red peppers sauteed with shallots and white wine in a sweet chili and butter sauce.

WHERE TO FIND IT:
Hondos
The Shoppes of Innsbrook
968-4323 • hondosprime.com

SEARED HAWAIIAN BARRAMUNDI
Seared Hawaiian Barramundi is finished with a ginger butter and pickled jicama slaw and served over frijoles criollos and chargrilled endive.

WHERE TO FIND IT:
Pescados
13124 Midlothian Tnpk. • 379-7121
pescadosseafood.com

GRILLED ATLANTIC SALMON
Grilled salmon with sea salt and black pepper topped with fresh mango and balsamic salsa.

WHERE TO FIND IT:
Riptides Seafood Restaurant
11212 Ironbridge Road
748-8899 • riptidesseafood.com

BAKED SALMON CAPRESE
The classic Italian flavors of caprese are featured with this baked salmon with tomatoes, basil and fresh mozzarella, served with crispy fingering potatoes and a lemon lime aoili.

WHERE TO FIND IT:
Sam Miller’s
1210 E. Cary Street
644-5465 • sammillers.com

FISH FILET WITH MIXED VEGETABLES
Filet chunks lightly battered and served with mixed vegetables in light ginger sauce.

WHERE TO FIND IT:
Shanghai
6701 Lake Harbour Drive • 639-9028
9951 Hull Street Rd. • 745-0866