Ingredients:
1 20 oz. can crushed pineapple
1 1lb can cherry pie filling
1 box yellow cake mix
1 cup chopped pecans
2 sticks butter

---

Directions:
Preheat oven to 350°. Grease bundt pan.

Spread drained pineapple over bottom of pan evenly.

Spoon cherry pie filling evenly over pineapple.

Sprinkle dry cake mix evenly over cherry layer.

Sprinkle nuts on top.

Cut butter into slices and place slices evenly over top.

DO NOT MIX.

Bake at 350 for 1 hour.

Dish out with spoon and serve warm or cold!

---

Other Suggestions:
Try with your favorite ice cream or change it up by using one of these combinations: apple pie filling and spice cake, peach pie filling and yellow cake mix, chocolate cake mix and cherry pie filling. Also, try it with walnuts or without nuts.

Submitted by Teresa Hendrix of Amelia, VA. Teresa and her granddaughter, Daryn Duffus, enjoy making this together.